優質豬肉

豬面肉

豬面肉往往是受人忽視的部位,然而近年已經開始在北歐料理中盛行。以低溫烹調可以令豬肉多汁、嫩滑和美味。常見的豬頰肉煮法是先以低溫烹調,然後再爆炒,令表面香脆可口。鬆脆又美味的豬肉,定會令你一試難忘﹗

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