優質豬肉

豬小排肉

豬排肉是從肋骨與脊椎相接的位置切下背部肋骨,而小排肉是很嫩和瘦身。每個小排肉的肋骨架平均有10至​​13個彎曲的肋骨,長7.5至15厘米,重約400至600克,可供2人食用。

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