肉食學堂

歡迎來到肉食學堂

探索我們品牌旗下各種優質豬肉,以及如何烹飪美味菜肴。

肉食學堂

優質豬肉

豬肉(即從家豬身上取得的肉)是全球最普遍的肉類,在亞洲地區尤其受歡迎,中國更是全球第二大豬肉市場。豬肉的結締組織含量低於牛肉,而且與人們的普遍看法相反,豬肉的脂肪含量亦低於牛肉。由於肉質細緻鮮嫩,豬肉適合烹飪各種菜肴或腌製。以下是各種常見的豬肉部位、食譜和烹飪心得,讓大家大快朵頤!

Taru Antikainen, family farmer

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