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Celebrate Chinese New Year with Lucky Pork Dumplings

Chinese New Year, or the Lunar New Year, is a time to gather with your family, honor ancestors, and share a feast with food that symbolizes prosperity in the coming year. Serving
pork symbolizes strength, wealth, and blessings– and it’s important during the biggest holiday of the year to enjoy a feast full of hope and positive vibes. For your celebration, share
the best, high quality pork on the Hong Kong market with your loved ones– Scan’s flower-fed pork raised on small Nordic farms. For a simple, yet delicious meal, try our Lucky Pork Dumpling recipe below– this chinese pork recipe can even be made into soup if desired.

Get out your broom and sweep away the past: The Year of the Dog begins 16, February 2018.

Lucky Pork Dumplings

450 grams Scan Flower-fed Pork– ground
1/4 teaspoon each salt and pepper
1 clove minced garlic
1 teaspoon minced fresh ginger root
2 tablespoons sesame oil
1 cup chopped green onions
Vegetables of your choice (Chinese cabbage, bean sprouts)
1-2 packages of dumpling wrappers

1. Add all dumpling ingredients into a large bowl except for the wonton wrappers. Mix thoroughly.
2. Set out wonton wrappers, prepare a small bowl of cool water for sealing edges. Start heating a pot of salted water. Work on step 3 while salted water comes to a boil.
3. Spoon about 1 1/2 tablespoons filling in wonton wrapper. With fingertips, lightly wet edges with water. Firmly pinch edges. Repeat until all filling has been used.
4. Place dumplings in salted boiling water, and cook gently for about 10 minutes. Drain, then run cool water over your cooked dumplings to avoid sticking.

If you’d rather make soup, heat chicken broth instead of salted water. Add the pork dumplings to boiling chicken broth and cook until done. Serve dumplings in broth garnished with chopped parsley or vegetables as desired.

Scan’s award-winning flower-fed pork is the result of 5 years’ extensive research in partnership with selected farmers and Finnish research institutes, including the Natural Resources Institute Finland and the University of Helsinki. Find our premium flower-fed Pork at ParknShops Supermarkets as well as top-notch restaurants across Hong Kong.

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