meat school

Welcome to our meat school

Learn more about our fabulous meat and how to cook it to get the right flavours and perfect taste.

Meat School

Quality pork

Pork is the most commonly consumed meat worldwide and is hugely popular in Asia, where China is the second largest global market. It has less connective tissue than beef and contrary to popular belief it is leaner; with a fine grained and tender texture that lends itself to many methods of cooking and curing.

Below we have prepared a guide listing the most common cuts of pork, along with tasty recipe ideas and cooking tips. Enjoy!

Taru Antikainen, family farmer

This site uses cookies to improve your online experience. If you continue to use this site, you accept the use of cookies as outlined in HKScan’s Privacy Notice

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close