meat school

Welcome to our meat school

Learn more about our fabulous meat and how to cook it to get the right flavours and perfect taste.

Meat School

Quality pork

Pork is the most commonly consumed meat worldwide and is hugely popular in Asia, where China is the second largest global market. It has less connective tissue than beef and contrary to popular belief it is leaner; with a fine grained and tender texture that lends itself to many methods of cooking and curing.

Below we have prepared a guide listing the most common cuts of pork, along with tasty recipe ideas and cooking tips. Enjoy!

Taru Antikainen, family farmer