Cooking tips
Cooked baby back ribs is a delicious meal. You can grill it or cook in the oven – both ways give very tasty result. You can season only with salt and pepper or use different marinades.
Baby back ribs require lower heat and longer cooking time.
Meat core temperature
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-
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75°C
WELL DONE
HIGH QUALITY
Baby back ribs
Back ribs are cut from where the rib meets the spine after the loin is removed. Baby back ribs are very tender and lean cut. Each baby back rib rack averages 10 to 13 curved ribs that are 7,5 to 15 cm long and weigh about 400 – 600g, which feeds about 2 people.
