Cooking tips
Pork tenderloin is very good for grilling or roasting, either as a joint or sliced into steaks. It also takes well to being marinated before cooking.
Meat core temperature
-
55°C
RARE -
65°C
MEDIUM -
75°C
WELL DONE
HIGH QUALITY
Pork tenderloin
Pork tenderloin is the most tender part of the pig. It sits inside the loin and next to the spine, so does not do much work and so stays very tender.
