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Pork cheeks

Pork cheek is an often overlooked cut that has become fashionable in Nordic kitchens in recent years.

Very juicy, flavourful and tender when cooked at low temperature, a common way to cook pork cheek is by slow-cooking or sous-vide, then finishing off by quickly frying for a crisp exterior. The result is a crunchy taste experience you will never forget!

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